The gang got together for another meal and to share our hobby for watches. This time around, we ended up in Turf City Pasarbella Mara Shabu Restaurant.
And the mara and shabu comes in a ying-yang pot. Meat consists of beef, chicken, pork shoulder, pork belly, tofu etc. My favorite was the udon noodles cooked in the mara soup base - thanks to Larry who discovered this combo.
Theme was simple - any Seiko and any watch that tells time differently. So we had a few Seiko Monsters including a Snow Monster, two very interesting Hautlence Jumping hours and many more interesting pieces. Table shot of watches on display.
And all too soon it was already ten at night. Three and a half hours of great conversation around food and watches - what more can you ask for?