Our good friend and fellow watch enthusiast Professor Massi Landi is leaving our shores for a break in South Korea. So we thought it was a good idea to gather for a farewell dinner at the Peach Blossoms Restaurant at the Marina Mandarin Hotel.
And no, there was no color theme for pants this time around as many of use were coming from work - colorful pants a no-no for those working in the office. As usual, no short of spectacular timepieces on wrists. For starters, Massi's MIH.
For those who know not, the MIH is an Annual Calendar. Perhaps the most affordable Annual Calendar. But take a look at this MIH - can you tell me what is wrong with the display?
A similar MIH was also worn by Jim. Now you can compare the display on both MIH.
Then there is the Tudor Heritage Blue Chrono on a Nato strap.
Almost always, you will find an IWC. And this time, the Regulateur.
And of course the Jaeger LeCoultre. This example is a vintage full calendar.
Then there is the Parmigiani Hebdomadaire - the 8 days power reserve in blue dial.
Another P Brand watch - not one of my favorite brands. But I shall feature it here as it is worn by my friend Lionel.
Lionel came double wristed. Here is the Seiko Blue Monster - the 100th Anniversary piece. On his mesh bracelet.
Another vintage - The Rolex GMT Pepsi…
In a gathering like this, I am always certain I will find a watch I have not seen before. And in this case, a customized Mark II Pilot. A manual winding watch that looks like a regular Pilot.
A Patek Calendario ref 5135
And another friend came double wristed. First the Breguet.
Then the Lange 1 Tourbillon. I failed as a photographer - the photos I took that night of this watch did not turn out well. But the watch is so beautiful that I cannot not post it here. So I am using an archived picture from my previous shots.
Probably one of the most beautiful watches for the night. And now the table shot.
Notice how they all turned into a one-handed watch? Perfect timing. And now for the food. First Up was the Peking duck which was carved and presented. Then came the wasabe prawns.
Next up the pork neck asparagus - a stir fry dish with very tender pork collar.
The Kungpao chicken was excellent too. The chicken is lightly floured and then fried before the sauce coats the meat. Nicely crisp on the outside and juicy on the inside.
The spinach and shark's cartilage broth is another winner. The broth is slightly thicken by the shark cartilage and is silky smooth. The wolf berries add a nice sweet touch to the broth.
The clay pot seafood tofu was also braised to perfection.
The bitter gourd with spare ribs and also a few other dishes like the ostrich meat, eggplant with minced pork.
And finally the Ee Fu Noodles with duck meat.
And all too soon it was end of the night. We wish you safe journey Massi, Francesca and Ginevra. Enjoy Korea and we shall see you in one year's time. And who knows, we may come visit you there. Ciao!
